Mini-Update (Week of August 31)

September 1 - Dark, rich colors fill the month. Saffron - and its butterfly - appear this month, and its stamens are dried into flat square cakes. The clown in the Winter's Tale, reckoning up what he is to buy for the sheepshearing feast, mentions 'saffron to colour the warden-pies.'

Wardens, a type of long-keeping cooking pear, were found at Cistercian Abbey of Warden, in Bedfordshire. Cooked in wine and nestled in a pie with saffron and ginger, the pears became a sweet filling.



Warden Pie

Take the fairest and best wardens*, and pare them, and take out
the hard cores on the top, and cut the sharp ends at the bottom
flat; then boil them in white wine and sugar, until the syrup grow
thick; then take the wardens from the syrup into a clean dish,
and let them cool; then set them into the coffin, and prick cloves in
the tops, with whole sticks of cinnamon, and great store of sugar,
as for pippins; then cover it, and only reserve a vent hole, so set
it in the oven and bake it: when it is baked, draw it forth, and take
the first syrup in which the wardens were boiled, and taste it, and
if it be not sweet enough, then put in more sugar and some
rose-water, and boil it again a little, then pour it in at a the vent
hole, and shake the pie well; then take sweet butter and rose-water
melted, and with it anoint the pie lid all over, and strew upon it
store of sugar, and so set into the oven again a little space, and
then serve it up. And in this manner you may also bake quinces*.

from "The English Housewife", Gervase Markham, Edited by
Michael R. Best, McGill-Queen's University Press, Canada,
1986, p. 104, #130 [YB]

Recipe from http://www.florilegium.org/

Image from http://www.tastesofbedfordshire.co.uk/

September 4 - Tricks for harvest-time include 'how to keep apples' - for up to a year - and an alternative to produce stickers.

For keeping apples, try the following:

Gather them dry, and put them with clean straw, or clean chaff,
into casks; cover them up close, and put them into a cool dry
cellar. Fruit will keep perfectly good a twelvemonth in
this manner.


For the cultivator of choice fruit, this trick may be handy, as a way around modern identification labels:

Let [him] cut in paper the initial letters of his name, or any
other mark he likes; and just before his peaches, nectarines,
&c. begin to be coloured, stick such letters or mark with
gum-water on that side of the fruit which is next to the
sun. That part of the rind which is under the paper will
remain green, in the exact form of the mark, and so the
fruit be known wheresoever found, for the mark cannot
be obliterated. [EDBv2]

Image from LAT's Emerald City Blog